Plant-Based Meal Day

1: Prepare the green smoothie by blending spinach, zucchini, plant protein powder, coconut water, frozen banana, frozen berries, and almond butter until smooth.

2: Make iced mushroom coffee using your preferred method and serve with cashew milk.

3: For lunch, create the mango chutney bowl by layering shredded tofu, broccoli, and potatoes.

4: Prepare the pinto bean burrito bowl for dinner with greens, cashew cream, potatoes, and the brown rice English muffin on the side.